General Discussion
Related: Editorials & Other Articles, Issue Forums, Alliance Forums, Region ForumsSo another trip to the grocery store and
the beef prices were at $8.99 per lb. for chuck roast. Still most of the decent sized roast are pushing $30.00 and when you think about the side dishes etc. it makes a beef roast dinner have a pretty hefty price tag. Still the meat area was mostly deserted.
I think people are turning to other things and on the good news front I noticed more people in the baking aisle, more people than usual buying carrots, celery, potatoes and squash. I bought a nice acorn squash for $1.81 and carrots for just 97 cents for a 1 lb. bag. I buy that size because I get 2 at a time so cooking for one doesn't give me spoilage. The store had a special on nice big southern style biscuits at $4.99 for 6 biscuits in the tray and 40% off the second one. So for basically $8.00 I got 12 nice big biscuits to go with some Libby's canned sausage gravy that was $1.50 per can. I've been surprised that it is not overly salty to taste and has decent flavor and meat content. Now yes I know I can make the biscuits from scratch for a little cheaper but I'm pointing out that things like this can be things to eat for one hell of a lot less than a $30.00+ chuck roast meal.
Hopefully more people will get into various kinds of squash, carrot dishes etc. along with other seasonal food where much of it can be locally sourced/supported. I got a nice big package of 3 smoked pork hocks for $7.05 for 3lbs for my 15 bean soup. Nice big yellow onions for 86 cents each and a nice big bunch of celery for 95 cents. The 20 ounce bag of 15 bean/dried beans was $2.82. So the slow cooker will give me several meals of great, thick bean soup for about $12.00 total for ingredients and I can have soup and a couple of my biscuits with butter if I like. I can get 4 big meals for myself for less than $5.00 per meal.
I can make squash galore, so easy to make, for very little also. The high meat prices can sit and rot in the meat case for all I care. I can eat better, enjoy that I make it myself and walk in the door and have that great smell of food in the slow cooker meet me and make me smile.
Old Crank
(6,404 posts)From my local meat market. It was about 10 euro per kilo. A little over 5$ a pound. Quite a shock after getting $ a pound specials in the US. I haven't had the need for that
Large a bird so I get a frozen one from France a little cheaper. Goose is up there also.
Dear_Prudence
(907 posts)I went to the store yesterday and paid $$$ for stew meat. When I got home, I told my husband that I bought some stew meat, but it was very expensive. I told him that I was going to make beef stew in the crockpot, but to expect a whole lot of carrots, potatoes, and onions! (I got fresh celery and frozen peas too. The beef will be so dilute that that the "beef stew" will practically qualify as a vegetarian dish.)
Melon
(885 posts)I bought 2 roasts yesterday that had good marbling at $5.99 lb on sale. Roughly half price. Not great versus old but good enough that I bought. I havent been buying beef in months.
sinkingfeeling
(56,771 posts)moniss
(8,374 posts)a bright spot.
Emile
(39,090 posts)in other parts of the country too.
But his message only works in NYC.