Menu at Tomasso's in SF North Beach. Immigrants making SF great!
Been going here for a long long long time.
Since the 1970s, although it’s been
Before the Pandemic that I ate here 🥺 last.
This is what makes America Great.
Immigrants!
(Although since Broadway is mere steps away,
Around the corner was kinda seedy area with titty bars
With the neon nipples signs,,,,thankfully most of that is all
now history)
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https://www.tommasos.com/menu
Clam and Garlic pizza 😍
https://www.tommasos.com/
When the Naples-born Cantalupo family first opened their restaurant in San Francisco's North Beach in 1935, it brought the first wood-fired brick oven to the West Coast and served closely-guarded Neapolitan recipes that their family had been passing down for generations.
Decades of success later, the Crotti family took over ownership and vowed to continue the tradition of delicious food and the warm, family-focused Italian hospitality that the Cantalupos had build their foundation on. Whether it's the fresh antipasto, classic lasagna, or famous wood-fired brick oven pizza, pair it with a glass of wine and you'll taste the tradition in every sip and bite!
= new reply since forum marked as read
They were making brick oven pizzas way before those were hip and trendy 
My first time would've been in the early 80's, but it's been way longer than the pandemic since I've been there. I also danced at the Palladium across the street on a number of occasions in the 80's.