I had the best mojito last week at a restaurant in Niantic MA. It might have been the 9.5 hours driving that made it taste so good, but I think the bartender knew what he was doing. It was very cold and minty and limey. I am going to be experimenting, because I want that experience again, and I am a long way now from that fabulous and unexpected place.

Neat, or as a mixer. Enjoy!

Let’s drink to forget…

Earlier this week with some sort of espresso coffee drink and a liquor made with 43 ingredients . I believe it was a drink originating from S. of the border. It sounded pretty good.

Did you happen to see that post?

Have a good weekend.

Got a link?

are made with Licor 43, which is indeed made with 43 ingredients. I think that you would find its history fascinating.

Here was the post:

https://democraticunderground.com/10182173353

One of these days, I’m going to ask what all of these selections are for. My imagination is running wild.

friends. Right now, I have options for about 25 different varieties. Last year, I planted 12, with amazing results.
As for the others . . we will give your imagination free rein.