in pink almond custard. + chocolate malt. light choc w/ crushed whoppers.

Yummy.

Omg it's good, but very high fat content, sadly.

1. French Vanilla

2. Chocolate Moose Tracks

3. Cherries Garcia

Breyer's makes it but only when it was a great peach harvest in Georgia the previous season

....haven't seen it anywhere this year, even tho' it was a reportedly a great harvest last year???



However my wife (bless her!) found that Turkey Hill has a new Peach ice cream and bought some.

I can personally attest it is gloriously delicious! Maybe a limited release...look for it!

To get Free Ice Cream you had to write a quick postcard for any of 3 choices of causes. 1 card, one scoop, 2, for 2, etc.

Chocolate for me, but they also had ?sweet ice cream with fresh peach slices! Which I'd never heard of. Oh, yum!
It takes something really serious to lure me away from chocolate! 😄

but the last ice cream I had was a raspberry sorbet, which was awesome, and I guess that makes it my favorite until the next time I have something memorable.

Thank you. Memorial Day can be tough for some people. We used to always have fresh strawberries out of the garden with briars ice cream with vanilla beans.

Desert of the gods.

At their ice cream and dairy stores in Michigan. My niece’s horse farm is down there, when we visit her downstate it’s always a stop.
https://www.moo-ville.com/Products#allflavors

https://www.moo-ville.com/

Just take my money.... hee, hee, hee

Lots of great choices!

Not just my favorite ice cream, but the story of my life lol.

Deep chocolate velvet & not too sweet.

It reminds me of Dryers Dutch chocolate from many years ago. In the summer I'd keep a small bottle of peppermint schnapps in the freezer & pour a shot over my ice cream for an icy-cold, chocolaty-mint experience!

I’d always understood that that was the first flavor of ice cream served in the White House but that may not be true.

2 scoops with a handful of raspberries thrown in there. Won’t be much longer now, the raspberries are covered with blooms and the bees are busy!

Plain Dark Chocolate and I used to eat Butter Brickle but it seems hard to find now around my area. Same with Maple ice cream. When I was a kid we could get Maple ice cream with a fudge sauce swirl or Maple with walnuts or brickle/toffee. Some brands have a toffee pieces ice cream but it is usually mixed with other things. Some of the brands when I was a kid had the brickle made so that it was a little less toffee/smoky flavor and it was a little softer as I recall.

Stephen Colbert's Americone Dream.😋

Almond-flavored ice cream with small chunks of cake. Indecently good.

and Lemon Custard

I do like to switch and go with Rocky Road or another flavor but I always come back to chocolate.

One flavor I liked, but can't find locally, is root beer flavored ice cream. My dad bought some from the Navy commissary back in the 90s and it was great.

...and only available in harvest time.

I love pumpkin ice cream. Wonderful stuff.

Braums Cappuccino Chocolate Chunk

It is great in a bowl, but even better made into a malt.

Love me some Ben & Jerry's! ❤️

I remember, as a kid, we always had butter pecan ice cream in the house. It was my grandmother's and uncle's favorite. I liked it too.

Omg so yummy, and whole pistachios to boot.

They have no crap in their ingredients.

For store-bought, New York Super Fudge Chocolate Chunk and Cherry Garcia.

In an ice cream parlor, I look for rum raisin, if they have it. Seasonally, pumpkin is good.

Homemade, Dreamsicle (vanilla mixed with OJ concentrate). The same trick works well with pineapple juice concentrate and I suppose I'll have to try limeade concentrate sometime.

Last edited Thu May 22, 2025, 11:18 AM - Edit history (1)

My top two brands
•Ben & Jerry's: Chocolate Therapy,
New York Super Fudge Chunk
•Talenti's [yes, it's Gelato, but...]:
Double Dark Chocolate. Omg! Dark Chocolate, with these little flecks of intense dark chocolate chips! Woah! And a bit of vermoth

Then...
•Baskin Robin's: Jamoca Almond Fudge
•Hagen Das: Chocolate Chocolate Chip, Butter Pecan, vanilla w fudge covered almonds

☆On family vacations around NYS, and New England we'd always looked for the local ice cream. Fun!

Ltely I’ve been on a Yasso mint chocolate chip kick for dessert.

Maybe I'm in the minority, but I enjoy the cool mint flavor much more than the chocolate chips, which I could do without. If someone made just plain mint ice cream, I would totally buy that!

But, back in the Baskin-Robbins days, I loved the pistachio almond & the daiquiri ice.
I know it's a weird combination, but I'd get one scoop of each.
Butter pecan is my favorite that I can get anywhere.

Many companies make a black raspberry chip, but they a pale in comparison with Graeter's.

or SoDelicious’s Cashew Milk Snickerdoodle