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People Are Sharing Their Kitchen Fails, And I'm Sorry, But I Can't Stop Laughing (Original Post) catbyte Jun 24 OP
Just what I needed today, an excuse not to even try and make dinner. PBJ it is! MLAA Jun 24 #1
I watched the whole thing stillcool Jun 24 #2
🤣 Deuxcents Jun 24 #3
Pigs in the blanket. Please..Think of the children! chouchou Jun 24 #4
Funny. Now I'm just going to have an ice cream cone instead wishstar Jun 24 #5
A friend told me to make yogurt in an instant pot viva la Jun 24 #6
oh jeez. even when i accidently broiled my tart crust it was edible + fine. ok. the pineapple tidbit covered ham looked pansypoo53219 Jun 24 #7
Loved the flaming fettuccine. sinkingfeeling Jun 24 #8

chouchou

(2,151 posts)
4. Pigs in the blanket. Please..Think of the children!
Tue Jun 24, 2025, 04:39 PM
Jun 24

I'd love to serve those at my Saturday afternoon Ladies flower meet. ...or maybe "Meat"

wishstar

(5,738 posts)
5. Funny. Now I'm just going to have an ice cream cone instead
Tue Jun 24, 2025, 04:40 PM
Jun 24

We're under power company alert anyway to try to not use electricity esp. oven/stove from 5 to 8 pm due to high usage from high temps outside!

viva la

(4,184 posts)
6. A friend told me to make yogurt in an instant pot
Tue Jun 24, 2025, 04:52 PM
Jun 24

Just set it to yogurt-boil, and...

Well, it never got hot enough that way, so I closed up the lid and hit "boil" and after the required 24 minutes, I hit "off". Then I couldn't get the lid off. (I am not an experienced instant potter, if you can't tell already.)

I didn't realize you weren't supposed to have the pressure valve closed with yogurt.

I realized the only way I could get the lid off was to turn the valve to release.

Boiling hot milk all over the kitchen. All over. It was horrendous.

A yogurt disaster.

Fortunately, it made my friend laugh and laugh and laugh.

pansypoo53219

(22,397 posts)
7. oh jeez. even when i accidently broiled my tart crust it was edible + fine. ok. the pineapple tidbit covered ham looked
Tue Jun 24, 2025, 06:19 PM
Jun 24

creapy, but it tasted great. thnk god i have kitchen skills.

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