Hotter the better.

Yes! I’m from Texas. As long as she lived, my Mother served the same lunch every Saturday:

Tuna sandwiches on white bread
Fritos
Coke (the small bottles in the early days).

Throw in some Frito Scoops and bean dip, too!

Good morning, Deb!😎

Middleswarth plain, although the BBQ flavor is very popular as well. There’s still lots of local brands here.

Or dehydrated sweet potato chips

Both homemade

Last edited Tue Jul 1, 2025, 11:39 AM - Edit history (1)

Last edited Tue Jul 1, 2025, 11:40 AM - Edit history (1)

are my favorite, but they aren't sold in the US anymore, at least not where I live.
Would have to get them from Canada.
So second best flavors are BBQ and jalapeno.
Occasionally only....if I don't buy them, I can't eat them!


Edited to say that I used to buy Kruncher's Siriacha flavored chips, but I haven't seen them around here anymore either.

Yesterday was one of those days but my usual brand of Cape Cod Original Kettle Chips were $7.19 a bag while this other brand I've never tried was only $3.99. Hoping this other brand isn't awful but hey, it's potato chips so I'm sure I'll manage to eat them🙂

Sour Cream & Onion are the best potato chips I've ever tried.

But chips, overall? Fritos Chili-Cheese. They're good on their own, mixed in salads or soups or chili. Fave.

They are crispy and spicy.

Most kettle chips are very good, too.

* has sweet potato, taro, b a t a t a, parsnips, & yuca

Just plain salted potato chips, preferably Better Made or Uncle Bob's, both brands made in Detroit.

They're like crack.

Otherwise, pork cracklings. Not pork rinds. Cracklings.

going to try to make tonight.

Light salt. No bad oil (ie canola etc). Wish there were more tasty simple choices.