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LogDog75

(802 posts)
Tue Jul 29, 2025, 08:24 PM Jul 29

What sauces do you use on steak, chicken, or ham?

For steaks, I like A-1 or HP Sauce (British brown sauce).

For roasts, it's HP Sauce or ketchup. Okay, ketchup may not be a sauce but I still like it.

On chicken, it's Sweet and Sour Dipping sauce or Sriracha Sauce.

On ham, Sweet and Sour Dipping Sauce.

I'm not imaginative enough to use anything other than Tartar Sauce on fish.

6 replies = new reply since forum marked as read
Highlight: NoneDon't highlight anything 5 newestHighlight 5 most recent replies
What sauces do you use on steak, chicken, or ham? (Original Post) LogDog75 Jul 29 OP
None. I like those things straight up. Ocelot II Jul 29 #1
One of my most favorite bamagal62 Jul 29 #2
Sometimes horseradish leftieNanner Jul 29 #3
Ham: Rum raisin sauce with pineapple bucolic_frolic Jul 29 #4
A 50/50 I_UndergroundPanther Jul 29 #5
Interesting Post. thx BOSSHOG Jul 29 #6

bamagal62

(4,094 posts)
2. One of my most favorite
Tue Jul 29, 2025, 08:37 PM
Jul 29

And frequent dinners is to roast chicken thighs and veggies covered in olive oil and Trader Joe’s 21 seasoning salute. It has no salt in it. But, it makes everything taste sooo good. I only put the olive on to make the seasoning stick. It’s also amazing sprinkled on avocado toast.

leftieNanner

(16,029 posts)
3. Sometimes horseradish
Tue Jul 29, 2025, 08:40 PM
Jul 29

With a steak. Learned that from an old restaurant my Dad used to take us to, that served prime rib with horseradish.

I also like a barbecued steak with a chunk of blue cheese melted on top in the last few minutes.

bucolic_frolic

(52,042 posts)
4. Ham: Rum raisin sauce with pineapple
Tue Jul 29, 2025, 08:48 PM
Jul 29

chicken: cordon blu or sage

Fish: Dill, tarragon, lemon

Beef: Gravy Master

BOSSHOG

(43,618 posts)
6. Interesting Post. thx
Tue Jul 29, 2025, 09:10 PM
Jul 29

HAM: Hickory Farms Honey Pineapple Mustard

CHICKEN: Fried Boneless Chicken Breast smothered with mashed potatoes and topped with a nice spiced up white gravy.

STEAK: Nothing.

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