And you…

Just tropical goodness…

Your response to this question will go on your permanent records.

Then an arugula salad with Belgian endive and bleu cheese dressing.

French onion soup brimming with melted cheese. Melba toast on the side. Served with a medium-dry sherry.

Broiled filet of flounder with butter and lemon juice. Served with a dry Riesling.

A raspberry sorbet to cleanse the palate.

A savory, juicy roast of lamb with mint sauce (not jelly). Roasted potatoes and steamed seasonal vegetables. Served with a spicy Chilean Malbec.

Pear bread pudding with white chocolate sauce. Served with a cup of Turkish coffee with a side of water.

Sliced fruit and cheese, with a chilled hard cider.

Mixed nuts served with a tawny port.

Hope you enjoyed it.

before and I’ve got a bunch of sand pears I need to do something with.