thanks to them all. I also try and minimize all contacts w/ all persons to protect all of us. Every little bit helps. When I empty my grocery cart (in the couple of times I went over the last 4 weeks), I arrange all of the groceries in order, the 10 cans of ABC, the 5 cans of DEF, etc. so my order will go quickly and they and I will be done w/ each other w/ a minimum of fuss.

Our unspoken heroes, literally on the front lines too.

To protect themselves and their customers
This morning my checkout guy had gloves but no one else did
There was a little bit of a plastic screen in front of his stand but not enough

Once one employee gets the virus, more workers and customers will get it

I wore a hat, a cheap mask, and a 45 gallon trash bag with holes for my head and arms.
And I’m using a sanitized wipe on the refrigerator stuff. The other things are in the garage.

How long can the virus live on cans?