Anyone want a great vegan Strawberry "ice cream" recipe?
Found it on the web....we use a cuisinart ice cream maker (the inexpensive type that you have to freeze the mixing container for 24 hours in advance).
Two cups of frozen strawberries - we used berries we froze that we got from the market last summer - chop them up using the metal blade in a food processor. Put into a large bowl - add 1/2 cup of honey, 2 tbsp lemon juice, 1 tsp vanilla - mix well and leave at room temp for a few hours (so that the berry mixture thaws and combines well with the other liquids).
Add 2 cups of almond milk - stir until well blended, then freeze in the ice cream maker for 20 minutes.
We found that it tasted better after resting in the freezer for a few hours (the honey flavor blended in and the berry flavor emerged) - and even better on day 2.
= new reply since forum marked as read
I'm interested in getting one. 
I see that there is a newer, cheaper version that rates well.
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