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Cooking & Baking

NJCher

(41,136 posts) Thu Oct 19, 2023, 04:36 PM Oct 2023

What's for Dinner, Thurs., Oct., 19, 2023

Made a fresh arugula salad with tomatoes, parmesan shavings, and toasted pignolis. It is going to be great! Nothing like FRESH!

Broccoli from my garden with garlic, red pepper flakes, and olive oil.

Chicken satay with peanut sauce.

Dark Chinese tea and a chocolate covered biscotti for dessert.

8 replies

= new reply since forum marked as read

Highlight:

What's for Dinner, Thurs., Oct., 19, 2023 (Original Post) NJCher Oct 2023 OP

Chili and grilled cheese sandwich. Emile Oct 2023 #1

Sloppy Joe's and French fries and a glass Polly Hennessey Oct 2023 #2

Dinner today chillfactor Oct 2023 #3

Pancakes and sausages, real maple syrup ironflange Oct 2023 #4

The last of the briyani, naan and hot decafe tea. irisblue Oct 2023 #5

Wait! GAJMac Oct 2023 #6

GOOD you found it, action @ breakfast and dinner times, AND elleng Oct 2023 #7

Late but I want to post...Cher as always your dinner sound lovely. Demsrule86 Oct 2023 #8

Emile

(36,878 posts)

1. Chili and grilled cheese sandwich.

Reply to NJCher (Original post)

Thu Oct 19, 2023, 04:39 PM

Oct 2023

Salad later

Polly Hennessey

(8,052 posts)

2. Sloppy Joe's and French fries and a glass

Reply to NJCher (Original post)

Thu Oct 19, 2023, 05:14 PM

Oct 2023

of raspberry lemonade.

chillfactor

(7,694 posts)

3. Dinner today

Reply to NJCher (Original post)

Thu Oct 19, 2023, 06:01 PM

Oct 2023

Tomato soup with basil
Grilled cheese sandwich
Lemonade

ironflange

(7,781 posts)

4. Pancakes and sausages, real maple syrup

Reply to NJCher (Original post)

Thu Oct 19, 2023, 06:03 PM

Oct 2023

Glass of milk, of course.

irisblue

(35,707 posts)

5. The last of the briyani, naan and hot decafe tea.

Reply to NJCher (Original post)

Thu Oct 19, 2023, 06:03 PM

Oct 2023

GAJMac

(247 posts)

6. Wait!

Reply to NJCher (Original post)

Thu Oct 19, 2023, 06:54 PM

Oct 2023

Wait! there's a COOKING forum??? How could I not know about this? Count ME in!

elleng

(140,461 posts)

7. GOOD you found it, action @ breakfast and dinner times, AND

Reply to GAJMac (Reply #6)

Thu Oct 19, 2023, 07:15 PM

Oct 2023

when we find interesting recipes.

Demsrule86

(71,212 posts)

8. Late but I want to post...Cher as always your dinner sound lovely.

Reply to NJCher (Original post)

Thu Oct 19, 2023, 10:07 PM

Oct 2023

I made one pot of spaghetti with a no-added-sugar Ragu jarred sauce, with three TBLSP of tomato paste, three cups of chicken broth/stock, and fat-free chicken Italian sausage (store-made by Giant Eagle). I added extra spices of course (Lawry's coarse ground garlic, oregano, basil, thyme) to taste. The sauce was already flavored. I used Barilla gluten-free spaghetti. brought everything to a boil and added the spaghetti (12 Oz). It was delicious and made quite a bit. It took just under 20 minutes for the liquid to be absorbed, and the pasta to become al dente. Now I usually don't like red sauce but this was really good. I served it with salad and fruit... crusty bread would be good but I am on WW so...didn't need more carbs. For anyone counting points, it made 8 servings and was 5 points.

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