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Cooking & Baking

AllaN01Bear

(27,146 posts) Sun Mar 31, 2024, 06:55 PM Mar 2024

my easter: "feast " updated . mini pizza.

6 replies

= new reply since forum marked as read

Highlight:

my easter: "feast " updated . mini pizza. (Original Post) AllaN01Bear Mar 2024 OP

We're trying our first Boboli pizza crust tonight. CrispyQ Mar 2024 #1

would like to know how it turned out. AllaN01Bear Mar 2024 #2

It was a little chewy but better than the Pillsbury pop-n-fresh stuff we tried a few weeks ago. CrispyQ Mar 2024 #4

i used to make mine , but got lazy. AllaN01Bear Mar 2024 #5

I have used Boboli many times and liked it a lot until I discovered those japple Mar 2024 #3

I'm still trying to find a red sauce I like for pizza. slightlv Apr 2024 #6

CrispyQ

(40,128 posts)

1. We're trying our first Boboli pizza crust tonight.

Reply to AllaN01Bear (Original post)

Sun Mar 31, 2024, 06:59 PM

Mar 2024

We have left over olives & red sauce & a mix of cheese so it seemed like a good time to try one.

Cheers!

AllaN01Bear

(27,146 posts)

2. would like to know how it turned out.

Reply to CrispyQ (Reply #1)

Sun Mar 31, 2024, 07:01 PM

Mar 2024

CrispyQ

(40,128 posts)

4. It was a little chewy but better than the Pillsbury pop-n-fresh stuff we tried a few weeks ago.

Reply to AllaN01Bear (Reply #2)

Sun Mar 31, 2024, 08:51 PM

Mar 2024

I'd keep one on hand but it was similar to a lot of frozen pizza IMO, but I used better sauce & cheese.

AllaN01Bear

(27,146 posts)

5. i used to make mine , but got lazy.

Reply to CrispyQ (Reply #4)

Sun Mar 31, 2024, 09:28 PM

Mar 2024

japple

(10,459 posts)

3. I have used Boboli many times and liked it a lot until I discovered those

Reply to CrispyQ (Reply #1)

Sun Mar 31, 2024, 07:20 PM

Mar 2024

mini naan breads from Aldi make great pizza crusts. I like mine on the thin and crispy side and the naan is wonderful!

slightlv

(6,405 posts)

6. I'm still trying to find a red sauce I like for pizza.

Reply to AllaN01Bear (Original post)

Mon Apr 1, 2024, 12:36 AM

Apr 2024

I like a spicy marinara type, but I just haven't found any that suit me. Would love some suggestions!

Reply to this discussion