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Cooking & Baking

irisblue

(35,699 posts) Fri Jan 24, 2025, 05:21 AM Jan 2025

Breakfast Friday 24 January 2025

I am planning on wrapping vegetarian sausages in a Pillsbury pastry dough.
Kinda like pigs in a blanket.

I got company coming around 8am, so finger foods

6 replies

= new reply since forum marked as read

Highlight:

Breakfast Friday 24 January 2025 (Original Post) irisblue Jan 2025 OP

Coffee with cream, now gademocrat7 Jan 2025 #1

Oh, yum NJCher Jan 2025 #2

Good morning! That sounds yummy. ❤️ littlemissmartypants Jan 2025 #5

Black coffee and a toasted bagel with cream cheese. Emile Jan 2025 #3

🌞 Good morning, irisblue. littlemissmartypants Jan 2025 #4

Mug of hot lemon ginger tea NJCher Jan 2025 #6

gademocrat7

(11,620 posts)

1. Coffee with cream, now

Reply to irisblue (Original post)

Fri Jan 24, 2025, 07:54 AM

Jan 2025

Spinach artichoke quiche, later.

Good morning🤗

NJCher

(41,128 posts)

2. Oh, yum

Reply to gademocrat7 (Reply #1)

Fri Jan 24, 2025, 08:54 AM

Jan 2025

I used to have them often at Panera Bread when my brother was buying me gift cards there.

I have a couple new ones, not from him, that I could use, though.

littlemissmartypants

(29,073 posts)

5. Good morning! That sounds yummy. ❤️

Reply to gademocrat7 (Reply #1)

Fri Jan 24, 2025, 10:28 AM

Jan 2025

Emile

(36,867 posts)

3. Black coffee and a toasted bagel with cream cheese.

Reply to irisblue (Original post)

Fri Jan 24, 2025, 09:42 AM

Jan 2025

Good Morning 🌞

littlemissmartypants

(29,073 posts)

4. 🌞 Good morning, irisblue.

Reply to irisblue (Original post)

Fri Jan 24, 2025, 10:27 AM

Jan 2025

I'm having the other rib eye from the frozen two that I had. I am probably going to bake a potato. Sweet or russet, I haven't decided yet. It's probably going to be brunch.

Have a lovely day, everyone. ❤️

NJCher

(41,128 posts)

6. Mug of hot lemon ginger tea

Reply to irisblue (Original post)

Fri Jan 24, 2025, 01:43 PM

Jan 2025

Shishito peppers stir fried and then put over a naan bread which had melted cheddar horseradish cheese on it.

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