6 great cookies to make without eggs (Denver Post) {actually mostly links & pointers to recipes}

By Bay Area News Group
UPDATED: February 20, 2025 at 2:38 PM MST

Nanaimo bars. This Canadian specialty is a no-bake three-layer bar: a base of nuts, coconut, graham cracker crumbs and melted chocolate; a middle of custard or buttercream frosting; and a chocolate top. Caveat: Many recipes call for an egg in the bottom layer to help hold it together; this one doesn’t. For a less ambitious cookie that uses a recipe similar to just the base, search for no-bake chocolate coconut snowballs.

Mexican wedding cookies. Also known as snowballs or Russian tea cakes, these are buttery nut-based balls rolled in powdered sugar. Many recipes online; here’s cookie queen Maida Heatter’s version.
***
Ginger snaps: Most molasses cookies and ginger snaps use eggs, but the recipe for Aunt Big’s Gingersnaps in Mark Bittman’s “How to Cook Everything” is egg-free. Bittman describes them as “not too sweet … super-crisp, the kind that stick in your teeth.”
***
Yogurt chocolate chip cookies: An easy drop cookie that — except for yogurt replacing the eggs — uses the same ingredients as the Toll House classic.
***
the rest, and links: https://www.denverpost.com/2025/02/20/6-great-cookies-without-eggs/