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Breakfast Sunday 2 March 2025
Sunday is bacon, over easy eggs, sourdough toast and hot tea day here
11 replies
= new reply since forum marked as read
= new reply since forum marked as read
Good Morning 🌞
Last edited Sun Mar 2, 2025, 12:55 PM - Edit history (1)
Tangelos.
French toast w/maple syrup.
Breakfast sausage made in the slow cooker.
on edit: my maple syrup comes from Canada, too. Just checked. 
I made tofu scrambler yesterday and ate the second half of it today—cold. I’ll bolster with a big mug of PG Tips to round it out.
Came here for inspiration too late, I guess, but now I’m itching to bake bread, though I doubt I can find rye berries to satisfy that pumpernickel urge I now have.