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Cooking & Baking

surrealAmerican

(11,583 posts) Thu Mar 13, 2025, 12:06 PM 5 hrs ago

I am. I'm making a yeasted dough, and apricot and cherry fillings.

4 replies

= new reply since forum marked as read

Highlight:

Is anybody else here making hamantaschen today? (Original Post) surrealAmerican 5 hrs ago OP

I like poppy seed filling. Maybe I will make some later.. Easterncedar 3 hrs ago #1

Oh! Today we'll merry, merry be! EmmaLee E 1 hr ago #2

Sure will be!!!! elleng 1 hr ago #3

What a WICKED WICKED MAN!!!! elleng 1 hr ago #4

(3,967 posts)

1. I like poppy seed filling. Maybe I will make some later..

Thu Mar 13, 2025, 01:33 PM

3 hrs ago

(216 posts)

2. Oh! Today we'll merry, merry be!

Thu Mar 13, 2025, 04:13 PM

1 hr ago

(138,724 posts)

3. Sure will be!!!!

Thu Mar 13, 2025, 04:18 PM

1 hr ago

(138,724 posts)

4. What a WICKED WICKED MAN!!!!

Thu Mar 13, 2025, 04:20 PM

1 hr ago

You've got me SINGING now!!!!