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Did something different out of lazyness
I had chicken thighs which I seasoned and browned in a frying pan. Set them on a plate and drained most of the excess fat.
Then I made my Spanish/Mexican rice in the pan dumping the rice into the oil and brownign it a bit then added tomato paste and the spices. A bit later I added the water. Brought it to a boil and set the chicken back into the pan. Put a lid on it and dropped the temperature down until the rice was done.
7 replies
= new reply since forum marked as read
= new reply since forum marked as read
That’s the way to do it. As I get older my main mantra in life is simplify, simplify, simplify. I refuse to call it laziness. Have you ever done a slight caramelization of the tomato paste? It adds a nice deep roasted flavor to the paste.
