So, I am cooking a late meal.

Vermicelli and a topping.

The topping-



A little olive all in the pan, a couple, three of garlic cloves, sprigs of Rosemary and Time, butt end of celery stalk - same volume as onion, I suppose., 1/3 of a medium onion, 1/2 small can of sliced black olives. 1 - 1/2 plum tomato's. A healthy shake of Italian, garlic powder, onion powder, celery powder for extra seasonong seasoning. A/1/3 pounder of Hamburger. Sprinkler the rest of a 5 cheese fine diced diary product, mainly to bring it all together..

Simmering now. The question is.....

Add a 1/2 cup of Sour Cream before serving on the Spaghetti. Please advise. My decision depends on your consensus.

On edit, I forgot the squeezable tomato paste. 3 strong squirts of that.