Was my Grandmas, homemade everything in the summer of 66. I hand cranked that sucker to perfection.

She works as a writer, recipe developer, media authority, public speaker, and consultant dietitian/chef. Sara has over 20 years of experience as a registered and licensed dietitian. She has also been a professional chef for 15 years and a food photographer for 10 years.

have you tried Tillamook? I see it in the store, I loved their cream cheese (no gums). If I eat any ice cream it will be low in gums, high in whey, which kind of limits the flavors. Ice cream is not all the same with different flavorings. They vary the content.

Tillamook's Marionberry is better as is their Huckleberry. McConnell's from Santa Barbara makes outstanding ice creams.
https://mcconnells.com/collections/fine-ice-creams

Tillamook's white chocolate raspberry is to die for.

at the supermarket. If you can get it where you live -- try McConnell's ice cream.

is the real deal! Darn should have scored some Cherry Garcia at the store!

often difficult to find (and surprisngly doesn't contain too much caffeine, for this 'sensitive' one.)

I like a couple of scoops of vanilla ice cream and spoon over it homemade strawberry compote.

Yes some may taste a little better, but I like them all. So if I can buy two gallons of ice cream for the price of a half gallon of the higher brand, I'll go with the better bargain.

Ice-cream yummy 😋