Got a huge thing of chicken drumsticks from a friend, and it's too hot too cook... crockpot activated!
I haven't even broken out the BBQ this year, too much trouble.
So I'm gonna try a crockpot cook and just make them all at once of I can (might have to do 2 batches).
I got some non-alcoholic beer in the back of the fridge. (Dad used to do an amazing beer-baste on BBQ.)
I'm thinking some chopped garlic, and leftover onion slices (use 'em up)
..and just some basic seasonings like rosemary, thyme, etc...
Then I can strip the meat off and save it for use through the week. Tacos, and I got a nice masala sauce in a packet, etc... I wish it was cold enough for soup! Should I bag and freeze the bones?
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Both Dill and Tarragon are wonderful with crockpot chicken,
also Mustard and Garlic...
simmered down nice and juicy, fall of the bone...
made a pkg of mushroom couscous, put some chopped carrots, zuchini, and celery in a bowl, threw over the hot chicken & couscous... the veggies were stil nice & crunchy! omg I love my cooking lmao 
(my awful ex used to say I didn't know how to cook...because they liked the processed southern greasy crap... )
I got leftover couscous for tomorrow... then I might just rip it all off the bones and bag it and freezehalf for pasta etc...