by making a delicious peach cobbler. Well, I helped make it. Helped eat it too.

Making mine tomorrow! Peach Schnitz Pie with sour cream, not cream. Brown sugar. So good!

ANY of the peaches I've seen/tasted this year, bland, practically tasteless,
in a word: disappointing.

is a succotash with sausage and peaches - I found the recipe in the Washington Post and it was well-received when I made it for the game group. I'll be making a vegetarian version for a party this weekend.

We're getting the tail end of the California peaches now, and I intend to eat as many as I can while they're available!