Cooking & Baking
Related: About this forumWhat's for Dinner, Tues., Sept. 30, 2025
I found this unusual salad recipe in a cookbook called From Tapas to Meze by Joanne Weir:
Radicchio, Arugula, Blood Oranges, Raisins, and Pine Nuts. It also has fennel. The raisins are covered with hot water with a bit of orange juice mixed in; soak for about 10".
The dressing is citrus (orange) vinaigrette.
I'll have a serving of chicken with cilantro pesto that I made from yesterday.
Just made a gallon of kombucha and used cider to flavor it. So good!
Dessert: I still have a few blackberries and whipped cream from yesterday, so that with shortbread. Hot cup of Earl Grey to go with it.

irisblue
(36,229 posts)Cold decafe tea.
justaprogressive
(5,642 posts)Often have Clementines or Mandarins in our salads...
PJMcK
(24,294 posts)Well have the second half of last nights Rock n Roll chicken.
twodogsbarking
(16,175 posts)irisblue
(36,229 posts)elleng
(141,060 posts)
SheltieLover
(74,396 posts)Enjoy!
Emile
(38,231 posts)Watermelon before bedtime.
Good Evening
La Coliniere
(1,596 posts)Steam-fried in evoo and veggie broth: chopped onion, red bell pepper, broccoli florets, sliced mushrooms, and minced garlic. When done I added canned black beans and a dollop of Miyokos butter and red pepper flakes. I turned off the heat and added fresh chopped basil, oregano and parsley. Then I tossed everything with cooked red lentil rotini. TJs vegan parmesan on top after plating. Cheers!🥂
Squeaky41
(401 posts)Leftover spicy baked wings.
Leftover mac and cheese.