Haven’t used it yet because I work all weekend.

I owned a hand me down but it kept blowing g the GFCI so I trashed it. Looking forward to the quick single baked and air fried items I am going to make.

Me, too. If I get all this done I'm going to bake corn muffins.

Never have tried that and should work well in the air fryer but will likely have two batches.

Will try curry powder on one batch

Returned it because the extdrnal temp was nearly 400 F. Pls be very careful with yours.

Hopefully, they changed the construction to be safer!

Enjoy!

thanks for the warning!!

There are warnings in the cookbook and instruction manual but it's one thing to read it there and another to hear it from a friend. Wow.

Would've damaged formica countertop.

I returned & got a Ninja 12-in-one & love it!

I posted exact temp readings as precaution to others in review but surprise! One Pot rep emailed saying their product is not counterfeit & as such, my review was removed. I never made a claim of it being counterfeit, only safety warning about exterior heat.

Instant Pot sold their soul to china, sadly.

I hate an orig Instant Pot & absolutely love it for it's exceptional quality.

That is no longer the case with that company, sadly.

Ingredients

3 to 4 green plantains, cut in thirds
1/4 kg (about 1/2 lb.) ground beef
2 TBSP (add more) finely chopped onion
2 TBSP finely chopped cilantro
2 cloves garlic, minced (or more)
1/2 cup (or more, like 1 cup) finely chopped tomato
1 teaspoon Worcestershire sauce
1 1/2 tsp, salt
1/2 tsp . fresh cracked pepper
Dash of Tabasco, if desired
Oil

Preparation

Peel plantains and cut each into 3 pieces
Cook in salted water until tender (like boiled potatoes}
Let cool, mince, and set aside
In large skillet, brown beef with the onion, garlic, salt & pepper, using a little oil if needed
Add the plantains and remaining ingredients and simmer for 10 minutes (I added some water because it seemed very dry)
Serve

Enjoy!

We bought some beautiful lean pastrami and thinly sliced soft rye bread to make Reuben sandwiches. Put Thousand Island dressing on the bread, a layer of sauerkraut then a heap of pastrami topped with sliced Swiss cheese, Close it up with another slice of rye bread then heat it up on a griddle. Served with kosher dill pickles, Cape Cod russet potato chips and Brooklyn lager.

The smell is driving me crazy. My instaread meat thermometer says ...another hour

Garden salad with a vinaigrette dressing
Two chunks of a thick steak that had been baked in BBQ sauce
Steamed broccoli
Asparagus spears
Buttered whole wheat toast
Celestial Seasonings Lemon Honey Drop Herbal Tea

Mashed potatoes, cauliflower and green beans. This will be repeated once this week, and I'll have the rest for breakfasts.
Other repeat meal will be quiche. That makes 4 meals. Then there'll be one night of hot dogs and one night of pasta.

And on the seventh night - she went out.

Everything's bought at fairly frugal prices, and I'll be blanching the extra beans to squeeze into the freezer. Also, the Farmers' Market had some pretty good-looking eggplant, so I have some Baba Ghanoush for fun.

Watermelon later tonight.

Good Evening

Sauteed chicken breasts over fried eggplant, topped with marinara sauce, prosciutto, and provolone. Then topped with pan sauce and sauteed mushrooms, served over spaghetti.

My first try. A lot of preparation, but worth it..

Spent the entire day winterizing our summer camp and trailer so it was takeout pizza from our favorite place on the way home. Yummy. Cheers!🥂