Black eyed peas, rice and greens for New Year's Luck 🍀
“ According to legendary Southern food journalist and writer John Egerton in Southern Food: At Home, On the Road, In History, black-eyed peas are associated with a "mystical and mythical power to bring good luck"1 and have been a Southern staple for more than three centuries. As for collard greens, they're green like money and will ensure you a financially prosperous new year. And isn't that what we all want anyway?
Many Jewish traditions include eating black-eyed peas as a part of Rosh Hashanah, the Jewish New Year.2 But the tradition of cooking black-eyed peas with rice, in particular, is African in origin. It spread throughout the South—especially in the Carolinas—in the form of pilaus or rice dishes simmered for a long time with chicken or shrimp. When black-eyed peas were added to the pilau, it became Hoppin' John.”
https://www.southernliving.com/holidays-occasions/new-years/new-years-traditions-black-eyed-peas
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As a northerner, I learned to make them for the southern hubs. I made hoppin’ john (hottin’ john, whew!) this year. Store was out of collard greens so I sauteed fresh spinach, just as delish. Enjoying it all now! 😋
Good luck and a wonderful 2026 hlthe2b 
This year I didn’t have any fresh blackeyed peas. So I used dried. Soaking them overnight. Very comparable to fresh.