Popcorn later, for the Michigan @ Illinois basketball game 🏀.

Good Evening

The filling was made from vegan “beef” crumbles, brown rice, sautéed onion, green bell pepper and garlic. After making the rolls they were baked in a casserole dish with a simple tomato sauce. Also made mashed red parsley potatoes and homemade applesauce. Cheers!🥂

I had to hurry up to make some food for dinner. While the water was heating, I heated a piece of pork from yesterday and put it on a bun, ate that while the noodles and dumplings cooked. I added some frozen vegetables to the pot. When the dumplings were ready, I put them in a frying pan with a little pepper infused olive oil. I had some Korean BBQ sauce and put some on the sandwich and dipped the dumplings.

Nice little meal.

Baked shoulder steaks in BBQ sauce
Boiled gold potatoes with butter
Steamed broccoli
Cheese with crackers
Earl Grey decaf tea