Just finished brekkie—WW English muffins with raspberry preserves, plus a banana. It’s going to be a good while before I have room to consider dinner

https://cookingwithcarlee.com/chicken-parmesan-and-pasta-bake/

No-Boil Chicken Pasta Bake
Method: In a 9x13 inch baking dish, combine 16 oz of raw penne pasta, 2 cups of chicken broth, 2 cups of marinara sauce, 2 cups of diced raw chicken breast, and seasonings (garlic powder, Italian seasoning).
Bake: Cover tightly with foil and bake at 425°F for 40 minutes.
Finish: Remove foil, top with 2 cups of mozzarella, and bake for another 10 minutes until bubbly.

Hot decafe tea.

Pls let us know how it comes out!

baked potato.

Salad later.

Good Evening

https://www.sfoglini.com/pages/zucca-butternut-squash-bake

We had a couple Roma tomatoes that need to be used up, so sliced them and put them in a vinaigrette.

Also grapefruit while the (citrus, but also cold & flu) season lasts

I used canned organic pinto, black and red kidney beans. This is my usual tomato based recipe with chopped onion, celery, red bell pepper, garlic, sweet corn, canned petite tomatoes and some tomato paste. Seasoned with chili powder, cumin, chipotle powder, oregano, and parsley. Also made a pan of corn bread. Cheers!🍻

Pepperoni regular crust.

Nothing healthy to go with it, although there is some spinach salad available in the refrigerator.

Decidedly, you can't find it under the Campbell's label.

I found a recipe and I found a green grocer selling artichokes for a dollar apiece.

Fresh dill and cranberry beans. No cream. Just puree, chicken stock, and pot likker.