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NJCher

(43,012 posts)
Wed Mar 11, 2026, 03:17 PM Yesterday

What's for Dinner, Wed., March 11, 2026

Szechuan Ginger Wrap from my Wrap it Up cookbook by Amy Cotler. I always note/rate the recipe in my cookbook, and I see I last made this in 2013. It has scallions and yellow bell pepper, a little sriracha mixed into the hoisin sauce, and finely chopped Napa. It's going on a spinach wrap. Top with cilantro before rolling up the wrap.

A red tip lettuce salad with cherry tomatoes, red onion, green pepper, and cucumber. Toasted pumpkin seeds. Caesar dressing.

Kombucha: unflavored

Dessert: Klondike vanilla bar.

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Amy's cookbook:



7 replies = new reply since forum marked as read
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What's for Dinner, Wed., March 11, 2026 (Original Post) NJCher Yesterday OP
Beef PJMcK Yesterday #1
Homemade mango gelato and Panama seem the perfect match. 🌴🦜🥭 Polly Hennessey Yesterday #2
Sounds delic! SheltieLover Yesterday #3
Turkey burger, baked beans, & salad SheltieLover Yesterday #4
clam and fish chowder surrealAmerican Yesterday #5
Doctored up frozen pizza. Loretta Emile Yesterday #6
Snap Pea Tofu Steam-Fry La Coliniere Yesterday #7

PJMcK

(25,024 posts)
1. Beef
Wed Mar 11, 2026, 03:26 PM
Yesterday

I bought a tenderloin to bring to our friends’ home in the mountains near Boquette. It’s been marinating since last night so it’ll be ready for their grill. We’re also grilling some potatoes and asparagus. Our hostess has homemade mango gelato for dessert.

It’s much cooler in Panama’s mountains than at the beach!

Emile

(41,964 posts)
6. Doctored up frozen pizza. Loretta
Wed Mar 11, 2026, 06:00 PM
Yesterday

added pulled pork barbecue on the pizza, and it was delicious.

Salad or popcorn, for later this evening.

La Coliniere

(1,895 posts)
7. Snap Pea Tofu Steam-Fry
Wed Mar 11, 2026, 07:00 PM
Yesterday

Steam-fried in evoo and veggie broth: chopped onion, yellow bell pepper, sliced carrots, sliced mushrooms and minced garlic. When done I added trimmed snap peas and when they were done I added air-fried tofu, cooked protein infused penne and vegan butter. Crumbled Morning Star bacon on top after plating. Cheers!🥂

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