Cooking & Baking
Related: About this forumOk I have ,
In my home, a 1.5 pound of ground beef, a half box of pasta, and 1 can of stewed tomatoes
What would you do
Go. I'm listening
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Response to kozar (Original post)
Deuxcents This message was self-deleted by its author.
Pasta is pasta
You are talking shapes and you added an ingredient you, didn't cook , you just typed, and ho jacked a thread
kozar
(3,359 posts)But you lost the quiz.p
kozar
(3,359 posts)Beef ,is the only flavor, you can control as a cook
Deuxcents
(27,321 posts)kozar
(3,359 posts)You and I are online,
I posted a real question and you didn't think. You typed
kozar
(3,359 posts)Beef is the only flavor you can control. It can go from a sweet flavor , to burnt.
When you as a cook. Know that,
The added ingredients, mean nothing.
Koz
kozar
(3,359 posts)The Answer is your tongue and what you tasted and then your brain, and then you typed
And you may have watched cooking shows, Gordon Ramsay, his hate, Jamie Oliver ,, his love
You all missed the point. It's the food, not the cook
FullySupportDems
(464 posts)Sorry if the list you gave was it. Even dried minced onion could be good. I mean if you cook the beef, boil the noodles and add the tomatoes. It's a little heavy on the hamburger compared to pasta. A can of some veggie would help, I think. You could use some of the ground beef for a hamburger first.
Hope it's delicious!
Response to FullySupportDems (Reply #8)
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FullySupportDems
(464 posts)Good evening
Response to FullySupportDems (Reply #11)
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Bayard
(29,975 posts)
usonian
(25,933 posts)
Also, half of everything above.
Fresh parsley makes it delish.
I remember being the meatball sous-chef (kid) in the kitchen.
Meatballs are fine on their own, with pasta or in a "sangwich".