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NJCher

(43,484 posts)
Fri May 15, 2026, 04:24 PM 7 hrs ago

What's for Dinner, Fri., May 15, 2026

Appetizer: Watercress-cream cheese spread on crackers.

Chicken Cordon Bleu. Panko for the breading, ham and mozzarella plus Swiss for the filling.

Mixed salad greens with purple and red pear tomatoes, red onion, and cucumber. I'm using oak leaf lettuce from one of my lettuces:



Kombucha: blueberry basil.

Dessert: Decaf coffee and chocolate chip biscotti.

4 replies = new reply since forum marked as read
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What's for Dinner, Fri., May 15, 2026 (Original Post) NJCher 7 hrs ago OP
Chicken soup& chicken salad sandwich round 2, green tea, orange later irisblue 7 hrs ago #1
Loretta said when she came home from her Emile 6 hrs ago #2
Snow Peas with Tofu La Coliniere 5 hrs ago #3
Beef stew Marthe48 4 hrs ago #4

Emile

(43,207 posts)
2. Loretta said when she came home from her
Fri May 15, 2026, 05:12 PM
6 hrs ago

luncheon with her cousins, she would pick me up my favorite pizza at Casey's.

So hopefully a Casey's Gas Station pizza for dinner tonight.

I just now woke up from a two hour nap, and she's not home yet.

Good Evening

La Coliniere

(1,989 posts)
3. Snow Peas with Tofu
Fri May 15, 2026, 07:02 PM
5 hrs ago

Steam-fried in evoo and veggie broth: chopped onion, red bell pepper, trimmed snow peas, sliced water chestnuts, minced garlic and ginger. When done I added air-fried tofu cubes and garlic-ginger sauce. Served over organic brown rice. Cheers!🥂

Marthe48

(23,413 posts)
4. Beef stew
Fri May 15, 2026, 07:40 PM
4 hrs ago

I saved the broth from the beef ribs the other day. Also had enough of the meat left. I loaded the pot up with veggies. It is still chilly here, so it was a good choice for the weather.

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