Cooking & Baking

no_hypocrisy

(55,521 posts) Mon Jun 1, 2026, 07:34 AM 10 hrs ago

Right now, my strawberry-rhubarb pie of the year is baking.

It's my favorite pie and it's made with strawberries and rhubarb grown locally on a small farm.

The crust came out flexible as well (combo of butter and lard).

7 replies

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Right now, my strawberry-rhubarb pie of the year is baking. (Original Post) no_hypocrisy 10 hrs ago OP

When my nephew was growing up, this was his favorite pie Walleye 10 hrs ago #1

I brought home a bunch of rhubarb from work displacedvermoter 10 hrs ago #2

Love that combo for a pie...yum... MiHale 10 hrs ago #3

With toasted almonds Akakoji 9 hrs ago #6

Not fair! You all are making me hungry for pie! Diamond_Dog 9 hrs ago #4

My favorite, too. blm 9 hrs ago #5

Argh! buzzycrumbhunger 1 hr ago #7

Walleye

(45,607 posts)

1. When my nephew was growing up, this was his favorite pie

Reply to no_hypocrisy (Original post)

Mon Jun 1, 2026, 07:48 AM

10 hrs ago

displacedvermoter

(5,073 posts)

2. I brought home a bunch of rhubarb from work

Reply to Walleye (Reply #1)

Mon Jun 1, 2026, 07:55 AM

10 hrs ago

and gave our neighbor some of it. She made a rhubarb, strawberry AND blueberry pie that was named pie of the year at the Minnesota State Fair. Marvellous...

MiHale

(13,211 posts)

3. Love that combo for a pie...yum...

Reply to no_hypocrisy (Original post)

Mon Jun 1, 2026, 08:14 AM

10 hrs ago

Next is raspberry and rhubarb.

Akakoji

(577 posts)

6. With toasted almonds

Reply to MiHale (Reply #3)

Mon Jun 1, 2026, 09:10 AM

9 hrs ago

Like a linzertorte. Made it at Le Bernardin for years

Diamond_Dog

(41,249 posts)

4. Not fair! You all are making me hungry for pie!

Reply to no_hypocrisy (Original post)

Mon Jun 1, 2026, 08:18 AM

9 hrs ago

blm

(114,784 posts)

5. My favorite, too.

Reply to no_hypocrisy (Original post)

Mon Jun 1, 2026, 09:10 AM

9 hrs ago

buzzycrumbhunger

(2,235 posts)

7. Argh!

Reply to no_hypocrisy (Original post)

Mon Jun 1, 2026, 04:57 PM

1 hr ago

Now I’m jonesing for strawberries and rhubarb—not necessarily together. Rhubarb in Florida is a travesty, though, and it’s been ages since I’ve had really good (and cheap) rhubarb. Used to have it in our garden in Iowa and I really miss being able to snap a stalk off and munch at will. *sigh*

For now, I’ve got a mess of apples and should probably bake a pie with some of the excess just so I don’t feel so deprived.

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