NYT: 33 Best Fourth of July Recipes: Pasta salad, corn on the cob, burgers & more recipes to celebrate Independence Day

https://cooking.nytimes.com/article/july-4th-recipes

https://archive.ph/vJEzL


Amelia Rampe’s pepperoni pasta salad.Credit...Johnny Miller for The New York Times. Food Stylist: Vivian Lui.

There’s no doubt about it: When the Fourth of July has arrived, summer is officially — and fleetingly — here. Mark the holiday with these dishes (and many, many more) from New York Times Cooking. Whether you’re in charge of the grill — are you focusing on chicken or vegetables this year? — or the sides, we have recipes to make your day.

Mushroom-Beef Burgers



Elotes



Lemon Zucchini Bundt Cake



Green Bean and Black Eyed Pea Salad



Beeritas



Cucumber and Onion Salad



Pepperoni Pasta Salad



No-Bake Lime and Speculoos Cake



Charred Corn and Pickled Jalapeño Potato Salad



Classic Deviled Eggs



Grilled Tofu Tacos



Watermelon Salad With Fried Shallots and Fish Sauce



Bulgogi Eggplant



Corn and Miso Pasta Salad



Rum Punch



Classic Caprese Salad



Nimbu Pani (Limeade)



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more recipes at the top link