(careful with the kitkats, though)...

Good looking garlic. It's big, too. It's such an essential herb.

And how long before you use it? Sorry about all the questions. We're in southern New England and will probably did it up in a week or so.

And that's a beauty.

I hang it in the screened in porch and/or garage. I have a dehumidifier in the basement but I still use those two areas. The air circulation is much better.

Generally I let it 'season' for about 3 to 4 weeks, or when the stalks are completely dried out.

Do you preserve it and how do you do it?

Funny, though. I was thinking about looking up some good ways to preserve it.

Like right now! LOL.

52 seconds long

I'm also thinking about making a garlic puree. Maybe try freezing it in an ice cube tray and then popping the portions in to a zip lock bag. I make one out of minced garlic and it's a great way to make garlic butter.

Asking for a friend who is a vampire slayer.

I'd tip off Elon Musk but then I ask myself 'Why??'

green garlic, like a green onion, only garlic, is amazing and wonderful.

of you real gardeners. I am a novice.