Somalia's camel milk revolution is improving nutrition and creating jobs

MOGADISHU, Somalia (AP) — Camels have long been the backbone of Somalia ‘s pastoralist culture, feeding families, transporting goods and standing tall in local folklore. But on the dusty outskirts of the capital, the camel now finds itself at the center of an agricultural revolution that could redefine Somali farming.

On a breezy Wednesday morning in mid-June, The Associated Press visited Beder Camel Farm — one of a new generation of camel dairies springing up around Mogadishu.

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Demand for camel milk is growing, buoyed by a wave of local entrepreneurs who see untapped potential in a traditional resource.

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“The number one benefit compared to cow milk is that camel milk has lower levels of lactose,” Githu explained. “People with lactose intolerance can consume this milk without any issue. Again, the vitamin levels are higher, especially vitamin C, iron and zinc, compared to cow milk.”
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https://apnews.com/article/somalia-camel-milk-beder-farm-4367420bb775be05d3348c31f5256a32