Sean Sherman - "Turtle Island" & Fighting Native American Erasure With Food - The Daily Show

James Beard award-winning chef Sean Sherman sits down with Ronny Chieng to discuss his new book "Turtle Island: Foods and Traditions of the Indigenous Peoples of North America." They talk about using food as a tool for promoting curiosity and empathy, focusing on Indigenous and healthy foods at his restaurant, Owamni, passing on indigenous knowledge of plants and sustainability, and imagining a modernized Native American culture and cuisine.