General Discussion

I had to email my regional manager and get OSHA into my restaurant before the managers would enforce the covid policy. Does not even pay the bills i make over $15 an hour. Labor these days gets eaten by the front of the house so no hours for cooks they run as little as possible and when you protect yourself like i did they put you on the shit list and cut your hours does not matter if you make $20 an hour when you are not given any.

All we get is more work, more suffering, more death for less and less.