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Marthe48

(21,252 posts)

2. I don't measure

Reply to justaprogressive (Original post)

Sun Jun 1, 2025, 11:24 AM

Jun 1

I've been cooking for over 60 years, and by now, rarely follow a recipe, unless it's for bakery. For something that uses pasta, I'm very flexible when I match the ratio of ingredients

i usually have several partial boxes or bags of pasta, taped shut (heading off the spills) I can use up small amounts in soup, or casseroles. If I have spaghetti, I break it into short lengths and add to soup as noodles. I don't like to mix the different shapes of pasta, but other than that, pasta is one thing I use up.

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Highlight:

The Curse of the 12-Ounce-Pasta Recipe [View all] justaprogressive Jun 1 OP

".....bringing curses down upon the haughty recipe writer." AltairIV Jun 1 #1

I don't measure Marthe48 Jun 1 #2

Italians measure out 100 gm dry pasta per person -- the leaner among them measure out 70 gm. And we fierywoman Jun 1 #3

Pasta is like cocaine....mine is always so damn Ninga Jun 1 #4

I used to serve larger portions chowmama Jun 1 #5