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EYESORE 9001

(28,576 posts)

3. The permutations...the permutations...

Reply to debm55 (Original post)

Wed Jun 11, 2025, 07:08 PM

Jun 11

I come up with roughly 24,000 permutations of sandwiches that are acceptable to me. Right now, pastrami sounds good. On real pumpernickel bread. Aged Swiss cheese. Dijon mustard. Shredded lettuce. Tomato if fresh. That’ll do nicely.

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debm55

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What meat, cheese, veggies, and condiments do you put on your sandwich . What kind of bread? [View all] debm55 Jun 11 OP

Thin-sliced turkey, Miracle Whip. Archae Jun 11 #1

Pittsburgh (PA) born. We like our hoagies. dlilafae Jun 11 #2

Pittsburgh, here too. SW of the burgh, I like marble rye. The Station sounds familiar.Where are you located. I will edit debm55 Jun 11 #4

The permutations...the permutations... EYESORE 9001 Jun 11 #3

Thank you very much EYESORE 9001 . That sounds great. debm55 Jun 11 #5

Pumpernickel bread makes a wonderful grilled cheese! electric_blue68 Jun 11 #8

Thank you. elecric_blue68. It sounds yummy. debm55 Jun 11 #9

A really good fresh Bule bread or a french bread JMCKUSICK Jun 11 #6

Enjoy John.And thank you for posting. debm55 Jun 11 #11

Best to do these food/meal things after you've eaten something tasty!😄 electric_blue68 Jun 11 #7

Thank you very much for that wonderful list of sandwiches. electric_blue68 Enjoy. debm55 Jun 11 #10

It varies by the seasons. Right now I could go for ... Dorothy V Jun 11 #12

Pastrami and Jarlsberg on rye with Best Food mayo, brown mustard, pepperoncini PufPuf23 Jun 11 #13

soup. not a sammich fan. pansypoo53219 Jun 12 #14

You're all making me hungry! My version of a Philly Cheesesteak Sub. justaprogressive Jun 12 #15