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mwmisses4289

(1,558 posts)

34. Love most cheeses, and enjoy tasting new ones.

Thu Jun 12, 2025, 02:28 PM

Jun 12

Love a double or triple cream brie. Cheddar (from england). Jarlsberg Swiss. Used to love stilton, but it don't love me, lol. (Same with blue cheese and gargonzola). Oh, man so many cheeses, not enogh time to try them all. Only one I have no interest in trying is limberger.

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debm55

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What is your favorite cheese/cheeses. Mine is sharp Cheddar. How about you? [View all] debm55 Jun 12 OP

Cheddar! The sharper the better. Basso8vb Jun 12 #1

Me too. Thank you very much, Basso8vb. debm55 Jun 12 #5

Guggisberg Baby Swiss from Ohio Botany Jun 12 #2

Thank you very much for your link . I live in SW PA and will see what I can order debm55 Jun 12 #6

That baby Swiss is an award winner Botany Jun 12 #9

Thank you Botany I used to eat Munster on my sandwiches when i was a kid. My dad loved it and is was always in the house debm55 Jun 12 #63

I can verify the deliciousness of Ohio Guggisberg cheese. Diamond_Dog Jun 13 #129

Thank you very much for your recommendation, Diamond_Dog debm55 Jun 13 #131

Wow, thank you very much, Botany. for sharing. debm55 Jun 13 #118

#1 - Brie; #2 - Gouda LoisB Jun 12 #3

Thank you very much LoisB. Thank you for your choices. debm55 Jun 12 #7

Pave d'Affinois C_U_L8R Jun 12 #4

Oh my that looks delicious. Thank you very much C_U_L8R. Enjoy my friend. debm55 Jun 12 #8

That looks scrumptious. LoisB Jun 12 #10

You and me both! pandr32 Jun 12 #11

Thank you very much. pandr32. I agree with the sharp cheese being the best. Enjoy my friend debm55 Jun 12 #17

Cabot Seriously Sharp displacedvermoter Jun 12 #12

OHHHHH. that sounds very good.Thank you displedvermoter. Enjoy debm55 Jun 12 #18

From a Dutch cheese maker Landana. boonecreek Jun 12 #13

Wow, that sounds great. Thank you very much for sharing with us, boonecreek debm55 Jun 12 #19

Fontina dlilafae Jun 12 #14

YUMMY, that you sharing with us and enjoy the Fontina. debm55 Jun 12 #21

I like so many, but sharp cheddar is my favorite too. Emile Jun 12 #15

Thank you Emile; Must have parmesan cheese on spaghetti Enjoy. debm55 Jun 12 #23

The butter cheeses justaprogressive Jun 12 #16

Oh wow, that looks wonderful . Thank you very much for sharing with us. Enjoy debm55 Jun 12 #24

Asiago will absolutely slay in Italian food justaprogressive Jun 12 #26

Thank you very much for the suggestion. justaprogressive. debm55 Jun 12 #51

Oooo, I forgot about asiago! electric_blue68 Jun 12 #75

Aldi's has a white cheddar with cranberries that's amazing. Phoenix61 Jun 12 #20

Thank you very much. I will look for it. Thank you Phoenix61 , it sounds wonderful. Enjoy debm55 Jun 12 #25

I once kozar Jun 12 #22

Thank you very much kozar. We have a Cheese shop with a giant mouse on top near or camper in Butler. PA. I love it. debm55 Jun 12 #35

I've stopped at the Carr Valley store a number of times fargone Jun 13 #104

Thank you very much. I love their choices. debm55 Jun 13 #122

Sharp cheddar SheltieLover Jun 12 #27

Agree with the sharp cheddar Thank you very much, Shelter Lover. debm55 Jun 12 #36

Really good Colby get the red out Jun 12 #28

Thank you very much get the red out. Enjoy debm55 Jun 12 #37

I never met a cheese I didn't like. 2MuchNoise Jun 12 #29

HAHAHHAHHAHHA. Me too. But I do have the favorite of sharp cheddar. Thank you very much, 2MuchNoise. debm55 Jun 12 #38

Tillamook extra sharp cheddar.. Permanut Jun 12 #30

Thank you very much. Permanut.I have never tried extra cheedar cheese. I might give it a try. Enjoy debm55 Jun 12 #43

It is very good. One of my favs. ms liberty Jun 12 #55

Jarlsberg, Havarti, sharp cheddar, Mexican white cheese, feta, Edam, Ocelot II Jun 12 #31

HAHAHAHAH. WOW Ocelot ll , you have one heck of a list there. Enjoy yourself and your cheeses debm55 Jun 12 #44

Muenster and Havarti. lark Jun 12 #32

Mine too! I like the buttery, creamy kind of cheeses. Coventina Jun 12 #41

Thank you , Coventina. The only kind of creamy cheese I had was cream cheese. LOL, I will have to look for some and debm55 Jun 12 #46

100% lark Jun 13 #91

Thank you very much, lark for sharing with us. I don't think I ever had a creamy, buttery cheese. Enjoy. debm55 Jun 12 #45

Thank you ,lark for your choices. debm55 Jun 13 #123

Provolone no_hypocrisy Jun 12 #33

Thank you very much, no_hypocrisy. Provolone is a wonderful cheese. Thank you for sharing. debm55 Jun 12 #49

Seconded! nuxvomica Jun 12 #57

Love most cheeses, and enjoy tasting new ones. mwmisses4289 Jun 12 #34

Thank you I agree about the moldy and Stinking cheese. Thank you very much for sharing with us.mwmisswa4289 debm55 Jun 12 #48

Smoked gouda sakabatou Jun 12 #39

OHHHH, that sounds really good. Thank you sakabatou. I think I am going to try. debm55 Jun 12 #47

It's pretty good when eaten alone or on a cracker sakabatou Jun 13 #133

Thank you for the suggestions, debm55 Jun 13 #136

Smoked Gouda for me, too WestMichRad Jun 13 #132

Pecorino and congratulations are in order for your 21 years at DU 🎊 surfered Jun 12 #40

Thank you very much for the cheese and the congratulations, surfered. debm55 Jun 12 #42

If I Can Only Pick One, It's Swiss ProfessorGAC Jun 12 #50

Thank you much ProfessorGAC, My husband, Rich eats nothing but Swiss. Thank you for sharing. debm55 Jun 12 #53

Sharp cheddar, Swiss, American and cream cheese TommieMommy Jun 12 #52

Thank you, TommieMommy, I like the taste of all except swiss. I don't know why, To me it has a different smell. The debm55 Jun 12 #58

I agree Swiss has a weird smell but I like it with ham and spicy brown mustard. TommieMommy Jun 12 #71

That's Easy- beemerphill Jun 12 #54

Thank you very much, beemerphill. I love feta in my salads.I should have put that one down also as a favorite. Enjoy debm55 Jun 12 #59

Ah, not many people would list feta first. I'm half 2nd Gen Greek-American. Growing up late '60's, you could only get.. electric_blue68 Jun 13 #78

Understood beemerphill Jun 13 #93

No, I haven't had fried eggs in decades. I'd be more likely to crumble it on top of scrambled eggs electric_blue68 Jun 13 #117

Thank you very much, electric_blue68, I have to admit, I buy it crumbled at the store. debm55 Jun 13 #96

Yw. Oh, I have bought it crumbled, too, from Trader's, but back in the '60s you could only get it in a chunk electric_blue68 Jun 13 #115

Cheese choices Squeaky41 Jun 12 #56

Thank you very much Squeaky41. Your choices of cheeses are wonderful. debm55 Jun 12 #60

Balderson's old Cheddar. applegrove Jun 12 #61

Thank you applegrove, That sounds great and thanks for sharing with us. debm55 Jun 12 #62

Sharp Provolone JustABozoOnThisBus Jun 12 #64

Thank you very much, JustABozoOnThisBus.for posting. I didn't know know there was a Sharp Provolone cheese. Will look debm55 Jun 12 #65

Provolone Piccante is another name for it. JustABozoOnThisBus Jun 12 #67

Thank you very much. debm55 Jun 12 #68

Is that like Aged Provelone? In my ?late 20's my sis worked by an Italian neighborhood... electric_blue68 Jun 13 #80

Yes, it's aged longer than Provolone Dulce (sweet?) - that's the mild, weak, wimpy provolone JustABozoOnThisBus Jun 13 #92

Ty. Love them both bc I like milder, and more robust flavors electric_blue68 Jun 13 #94

I didn't know it was referred to that way. Here a photo of it referred to that way from a cheese catalog my mom used to electric_blue68 Jun 13 #119

Kerrygold Reserve Cheddar imported from Ireland; cows grazing on green Ireland grass NBachers Jun 12 #66

Kerrygold makes the best Irish butter, too! NBachers Jun 12 #69

Thank you very much for sharing with us, NBachers. That sounds very good. debm55 Jun 12 #70

Go to the Kerrygold website, click "The Kerrygold Difference," & watch the little Kerrygold Ireland farm video stories. NBachers Jun 12 #72

Ooooo 😄 electric_blue68 Jun 13 #81

wiss. more holes the better, also, american cheese . AllaN01Bear Jun 12 #73

Thank you very much AllaN01Bear. Enjoy debm55 Jun 13 #124

Ohhh, cheese! Yes, Im addicted. Provelone, aged provolone.... electric_blue68 Jun 12 #74

thank you very much for sharing with us. electric_blue68 debm55 Jun 13 #126

Muenster Norrrm Jun 13 #76

Thank you very much, Norrrm. debm55 Jun 13 #125

I have been going through MuseRider Jun 13 #77

Thank you MuseRider. crumbled Feta is my favorite for summer salads. debm55 Jun 13 #127

Parmigiano Reggiano Stavecchio wryter2000 Jun 13 #79

Thank you wryter2000. Thank you very much for sharing with us. debm55 Jun 13 #128

I'm a cheesemonger, so I can't pick a favorite! johnp3907 Jun 13 #82

Thank you jophnp3907 for sharing those cheeses that are so unique. debm55 Jun 13 #121

Here's my current cheese snack... electric_blue68 Jun 13 #83

YUMMY. Thank you very much for sharing, electric_blue68 debm55 Jun 13 #120

I'm big on cheddar that's aged over 5 years moniss Jun 13 #84

Oh wow, my mouth is watering. Thank you very much moniss for sharing with us. I have a cheese store near my camp. I will debm55 Jun 13 #114

My favorite cheese story told it here at some point... electric_blue68 Jun 13 #85

You must be referring to Gerard Paul of Cheeselovers International. His catalogs were quite bombastic and entertaining. NBachers Jun 13 #87

TY. didn't sleep much, so I will look later, and comment electric_blue68 Jun 13 #95

Omg, NBachers! Hahahahaaaaa...you're right! TY! electric_blue68 Jun 13 #116

That sounds wonderful. electric_blue68, The bistro sounds great. Thank you for sharing. debm55 Jun 13 #113

Does this count? Cheese Wiz? JMCKUSICK Jun 13 #86

HAHAHAHHAHAHAHA. thank you John for sharing your swiss cheese. debm55 Jun 13 #112

Tomme de Brebis - from the Savoie GoneOffShore Jun 13 #88

That sounds great, Thank you for sharing, GoneOffShore. debm55 Jun 13 #111

I'm a cheesehead! PJMcK Jun 13 #89

Thank you very much, PJMcK, Now go make that omelet. And thank you very much for sharing. debm55 Jun 13 #110

Cabot Creamery- Vermont Seriously Sharp Cheddar Cheese! Niagara Jun 13 #90

Thank you very much for sharing with us, Niagara. Enjoy your cheese. debm55 Jun 13 #97

Cotswold, without a doubt. Paladin Jun 13 #98

Thank you very much, Paladin. That sounds delicious debm55 Jun 13 #106

My wife became a Christian because she thought it was all about cheeses. Harker Jun 13 #99

HAHAHHAHAHAH. Thank you Harker. debm55 Jun 13 #100

⚡️ underpants Jun 13 #101

Pepper Jack and Sharp cheddar. MIButterfly Jun 13 #102

Thank you very much MIButterfly. Love both. debm55 Jun 13 #109

Swiss and havarit for fruit irisblue Jun 13 #103

Thank you very much for your choices, irisblue debm55 Jun 13 #108

Extra sharp cheddar 3catwoman3 Jun 13 #105

Thank you very much 3catwoman3. What a great list of cheeses. thank you for sharing. debm55 Jun 13 #107

I'm a sucker for Point Reyes Blue... ultralite001 Jun 13 #130

Thank you very much ultralite001. Love the salad you posted. debm55 Jun 13 #134

Gruyere and Gjetost chowmama Jun 13 #135

Thank you very much for sharing with us, chowmama. Enjoy. debm55 Jun 13 #137

For a fast snack, how about ... JustABozoOnThisBus Jun 13 #138

That is shit, beer or not. Thank you JustaBozoOnthisBus. debm55 Jun 13 #139

Sharp cheddar. The sharper, the better. Aristus Jun 13 #140

Thank you very much, Aristus. Enjoy your sharp cheddar. debm55 Jun 16 #147

Manchego, Iberico, Sharp Cheddar area51 Jun 15 #141

Thank you very much for your choices. area51. Enjoy. debm55 Jun 16 #146

There's a lot of them but... discntnt_irny_srcsm Jun 16 #142

Thank you very much discntnt_irmy_srcsm.. Thank you for your link. Enjoy. debm55 Jun 16 #145

I love cheese. Morbius Jun 16 #143

Wow Thank you very much, Morbius. You are a true cheese lover Enjoy debm55 Jun 16 #144