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In reply to the discussion: One thing can stay. --hot dogs, hamburgers, steak any cut , salad.or.fish. How about you? [View all]Spiral cut hot dog. The spiral cut opens the hot dog allowing the condiment to adhere to the hot dog. Also, it lets the grease and fat escape making a bit healthier. My sister knew a couple who designed a device that would cut hot dogs with a spiral groove. They called is Wunder Weener. It's a tube with three sharp blades set at specific angles. You put the wiener in one end and twist it as you pull it through. It came in two sizes, regular for hot dogs and large for polish dogs and brats.
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One thing can stay. --hot dogs, hamburgers, steak any cut , salad.or.fish. How about you? [View all]
debm55
Jul 2
OP
Thank you very much, TommieMommy. That;s how I make my cheeseburgers. But it must be Heinz Ketchup
debm55
Jul 2
#37
Thank you TommieMommy. It is a must. Sent Rich to the store and he bought. Hunts. ketchup
debm55
Jul 2
#47
HAHAHAHHAHAHA. Thank you SheltieLover. I think I can pull is together. for you. Enjoy.
debm55
Jul 2
#32
Pasta! Pizza! Certain kinds of fish (especially sea bass) or shellfish. (Or a juicy medium rare steak.)
tblue37
Jul 2
#51
Thank you very much electric_blue68. Your list is great . Thank you very much for sharing with us.
debm55
Jul 2
#58
Gotta be a Real Grilled hamburger - well done, mayo, beefsteak tomato, romaine lettuce, a touch of salt & pepper...
electric_blue68
Jul 2
#52
Thank you electric_blue68. That burger sounds great. I am half Ukranian Jew, My grandmother would only let us eat Kosher
debm55
Jul 3
#74
Thank you very much Diamond_Dog. I like your idea of a Salmon burger. I make tuna burgers.
debm55
Jul 3
#75
That's very interesting.--the Wunder Weener. Did they get a patent on it? Sounds interesting. I would buy. TY LogDog75
debm55
Jul 3
#73
You got it , Emile. Hey have you ever had Bison. the steaks are so good. Enjoy your steak.
debm55
Jul 3
#84
Bison steak is amazing!!! Until the price skyrocketed, I bought ground bison for burgers
yellowdogintexas
Jul 4
#85