Friendly forums for passionate Dems!
More than 93 million posts since 2001
Home Latest Greatest Videos Forums Hide ads Join up!
Home Latest Greatest
Videos Forums Help
Hide ads Join up!
Latest Discussions»The DU Lounge»Have you ever bought and ...»Reply #12
Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

The DU Lounge

In reply to the discussion: Have you ever bought and cooked a raw ham? [View all]

Americanme

(269 posts)
12. We usually buy precooked hams, a couple hours in the oven, and they're ready to eat
Reply to debm55 (Original post)
Sat Aug 2, 2025, 06:31 PM
Aug 2

But the best ham I ever prepared was uncooked, bone-in, fat still on it. So juicy.

Edit history

Please sign in to view edit histories.

Recommendations

1 members have recommended this reply (displayed in chronological order):

debm55
14 replies = new reply since forum marked as read
Highlight: NoneDon't highlight anything 5 newestHighlight 5 most recent replies RecommendedHighlight replies with 5 or more recommendations
Have you ever bought and cooked a raw ham? [View all] debm55 Aug 2 OP
You mean True Dough Aug 2 #1
No, I always cooked my hams before eating it. I thought that was required before eating pork. debm55 Aug 2 #3
I. Didn't know they sold uncooked " ham " questionseverything Aug 2 #2
Are you saying that ham from the supermarket doesn't need to be cooked? My friend down the street doesn't cook his ham. debm55 Aug 2 #4
If ham is cured, smoked or baked it doesn't need to be cooked, it's already safe questionseverything Aug 2 #5
I always warm the ham if it's for a meal but most are cooked kinda like lunch meat questionseverything Aug 2 #6
I've never seen one, JMCKUSICK Aug 2 #7
Yes and it doesn't appear like moniss Aug 2 #8
Are you talking about a fresh ham? An uncured, unsmoked ham? rsdsharp Aug 2 #9
A Sugardell ham. Might not have in your area. I have always cooked at 325 degrees for 20 minutes per pound. debm55 Aug 2 #10
I couldn't find anything on Sugardell hams. rsdsharp Aug 2 #11
Sorry, rsdsharp. it is Sugardale ham. Your mother sounds like mine---lettuce washed in hot water, steaks -very well debm55 Aug 2 #13
We usually buy precooked hams, a couple hours in the oven, and they're ready to eat Americanme Aug 2 #12
Thank you Americanme. debm55 Aug 2 #14
Latest Discussions»The DU Lounge»Have you ever bought and ...»Reply #12
Home | Latest Discussions | Greatest Discussions | Latest Videos | All Forums

About | Copyright | Privacy | Terms of service | Contact

In Memoriam

© 2001 - 2025 Democratic Underground, LLC. Thank you for visiting.