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debm55

(50,265 posts)

13. Sorry, rsdsharp. it is Sugardale ham. Your mother sounds like mine---lettuce washed in hot water, steaks -very well

Reply to rsdsharp (Reply #11)

Sat Aug 2, 2025, 07:02 PM

Aug 2

done, liver like leather pork and chicken way over cooked.. Thank you for taking the time and energy to look that up for me.
I thank you my friend. And I guess I owe my neighbor an apology for turning down some of his ham.

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Have you ever bought and cooked a raw ham? [View all] debm55 Aug 2 OP

You mean True Dough Aug 2 #1

No, I always cooked my hams before eating it. I thought that was required before eating pork. debm55 Aug 2 #3

I. Didn't know they sold uncooked " ham " questionseverything Aug 2 #2

Are you saying that ham from the supermarket doesn't need to be cooked? My friend down the street doesn't cook his ham. debm55 Aug 2 #4

If ham is cured, smoked or baked it doesn't need to be cooked, it's already safe questionseverything Aug 2 #5

I always warm the ham if it's for a meal but most are cooked kinda like lunch meat questionseverything Aug 2 #6

I've never seen one, JMCKUSICK Aug 2 #7

Yes and it doesn't appear like moniss Aug 2 #8

Are you talking about a fresh ham? An uncured, unsmoked ham? rsdsharp Aug 2 #9

A Sugardell ham. Might not have in your area. I have always cooked at 325 degrees for 20 minutes per pound. debm55 Aug 2 #10

I couldn't find anything on Sugardell hams. rsdsharp Aug 2 #11

Sorry, rsdsharp. it is Sugardale ham. Your mother sounds like mine---lettuce washed in hot water, steaks -very well debm55 Aug 2 #13

We usually buy precooked hams, a couple hours in the oven, and they're ready to eat Americanme Aug 2 #12

Thank you Americanme. debm55 Aug 2 #14