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Morbius

(707 posts)

1. You don't need to use a blender.

Reply to Celerity (Original post)

Fri Oct 3, 2025, 07:55 PM

Friday

Grind the pecorino very finely, using the part of the box grater that doesn't have holes. Turn it into powder. Then it will melt into your pasta water just fine. Also, you can cheat a little by not squeezing all the oil out of the tuna. Oil and cheese mix to form a sauce quite well.

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Tuna Cacio e Pepe [View all] Celerity Friday OP

You don't need to use a blender. Morbius Friday #1