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Denninmi

(6,581 posts)
17. I like to make matzoh ball soup.
Wed Jan 30, 2013, 04:46 PM
Jan 2013

Especially this time of year, when I can sneak parsnips into the mix.

I don't, however, like the flavor of commericial matzoh crumbs -- tastes kind of play-dough like to me. I prefer to just grind up my own, that works out better.

The chicken needs to be on the old, large size as well for best flavor.

In fact, that sounds SO good I should make a pot of it this weekend.

Recommendations

0 members have recommended this reply (displayed in chronological order):

Den, please x-post @ Cooking&Baking, elleng Jan 2013 #1
Hi there. Denninmi Jan 2013 #2
That's great, and Cooks&Bakers are creative enough elleng Jan 2013 #3
P.S., Dad made great pancakes! elleng Jan 2013 #5
You'll have to excuse me while I lusteth after your Tom Yum Goong. Warren DeMontague Jan 2013 #4
Here is the soup recipe: Denninmi Jan 2013 #7
NICE! Warren DeMontague Jan 2013 #9
De nada. Denninmi Jan 2013 #10
Here's the first one: Denninmi Jan 2013 #6
I do. I cook 5 dinners per week and spend about 2 hours in kitchen each time. Bonobo Jan 2013 #8
Thanks. I'm washing dishes right now ... Denninmi Jan 2013 #11
I cook for myself, whenever I can HuskiesHowls Jan 2013 #12
Me, too. That stuff looks great and... TreasonousBastard Jan 2013 #13
Damn! lumberjack_jeff Jan 2013 #14
Now that the youngest isn't quite so picky lumberjack_jeff Jan 2013 #15
I cook quite a bit. Behind the Aegis Jan 2013 #16
I like to make matzoh ball soup. Denninmi Jan 2013 #17
I make that on occasion. Behind the Aegis Jan 2013 #18
Message auto-removed PointZeroZeroOne Feb 2013 #19
Latest Discussions»Retired Forums»Men's Group»A big departure from my l...»Reply #17