Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Vegetarian, Vegan and Animal Rights

Flaxbee

(13,661 posts) Tue Oct 2, 2012, 02:57 PM Oct 2012

OK, I have reviewed the recipe thread. But - what do you like to make that freezes well? [View all]

I just don't have time to prepare a good meal every night, heck - every other night.

I'd love some recipes I can make on a Sunday and then be able to reheat throughout the week.

Mostly recipes that are non-pasta-based ... so veggie lasagna is out, unless I can make it without noodles.

Anyone have any favorites that preserve well?

10 replies

= new reply since forum marked as read

Highlight:

OK, I have reviewed the recipe thread. But - what do you like to make that freezes well? [View all] Flaxbee Oct 2012 OP

I love your question... CherokeeDem Oct 2012 #1

I thought I'd seen a recipe substituting eggplant or zucchini for layering noodles - glad to hear Flaxbee Oct 2012 #2

This message was self-deleted by its author avebury Oct 2012 #3

Things that I commonly freeze Goblinmonger Oct 2012 #4

thanks, Goblinmonger! Flaxbee Oct 2012 #5

I make big vats of soup and split it up into freezer bags. LeftyMom Oct 2012 #6

I've been buying Bob's Red Mill soup mix whenever I come across it at Big Lots Flaxbee Oct 2012 #10

Three words: Inbox, Leftymom, seitan. flvegan Oct 2012 #7

One of these days I'm going to teach you to make your own. LeftyMom Oct 2012 #8

Generally nothing with tofu. LeftyMom Oct 2012 #9