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Vegetarian, Vegan and Animal Rights

Luminous Animal

(27,310 posts) Mon Jan 12, 2015, 10:55 PM Jan 2015

2

Artisanal vegan cheese comes into its own [View all]

I've had some of Miyoko Schinner's cheeses and they are very good. I'm looking forward to trying out some of the competition. I think we're coming into the age where vegan cheeses will just get better and better.

http://www.sfchronicle.com/food/article/Artisanal-vegan-cheese-comes-into-its-own-6005937.php?t=9351f0b60775835993&cmpid=twitter-premium#/0

17 replies

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Highlight:

Artisanal vegan cheese comes into its own [View all] Luminous Animal Jan 2015 OP

have not found a vegan cheese I like.... dhill926 Jan 2015 #1

I gave up trying any of them years ago until the cheese vendor at the co-op convinced Luminous Animal Jan 2015 #3

nice....thanks.... dhill926 Jan 2015 #5

“cultured nut product” elleng Jan 2015 #2

Made from milk expressed from nuts. Luminous Animal Jan 2015 #4

Yes! silverweb Jan 2015 #6

One of the cheeses included in her recipe book but not currently available online Luminous Animal Jan 2015 #7

Cool that she has a recipe book! silverweb Jan 2015 #8

Well, I tried four times to put a picture of the cover of the book on here, but I couldn't do it. Chellee Jan 2015 #17

Here is a great mac and cheese recipe with cashews and spices: mucifer Jan 2015 #9

Do you use Dijon or yellow mustard? CrispyQ Jan 2015 #11

I used dijon last time. I love this recipe and my non vegan mucifer Jan 2015 #15

I made the queso dip from that site - posted below. CrispyQ Jan 2015 #16

The cashew cream and nutritional yeast are key. It looks great. Luminous Animal Jan 2015 #13

Wonderful site! CrispyQ Jan 2015 #14

The meat replacements got better. So did the milk replacements. CrispyQ Jan 2015 #10

Plain unsweetened almond milk is great. Luminous Animal Jan 2015 #12

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