[font color="navy" face="Verdana"]I had the opportunity to try some of Miyoko's cheeses over the holidays. The textures are just right and they're delicious!
My remaining steps towards real veganism are cheese, Greek yogurt, and occasional eggs and sardines. Now there are some incredible egg substitutes and cheeses. Haven't had the chance to try making almond milk Greek-style yogurt yet, and I'm not quite sure what to do about the occasional treat of a can of sardines split with my cats.
Oh... and honey. I may never be a "true" vegan because I just don't get the point of giving up honey and don't like any of the alternatives. It's unique in its flavors & health benefits (raw local), and it does no harm to the bees. In fact, the process of bees making honey is beneficial, both for them and the environment, so I see no good reason to give it up.
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