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Vegetarian, Vegan and Animal Rights

mucifer

(25,171 posts)

15. I used dijon last time. I love this recipe and my non vegan

Reply to CrispyQ (Reply #11)

Tue Jan 13, 2015, 09:28 PM

Jan 2015

mom and brothers and niece liked it when I made it for Chanukah. I always use cashews. I wouldn't try anything else because it works.

I'm not a big fan of Daiya I'd rather have pizza with no cheese than daiya cheese.

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Artisanal vegan cheese comes into its own [View all] Luminous Animal Jan 2015 OP

have not found a vegan cheese I like.... dhill926 Jan 2015 #1

I gave up trying any of them years ago until the cheese vendor at the co-op convinced Luminous Animal Jan 2015 #3

nice....thanks.... dhill926 Jan 2015 #5

“cultured nut product” elleng Jan 2015 #2

Made from milk expressed from nuts. Luminous Animal Jan 2015 #4

Yes! silverweb Jan 2015 #6

One of the cheeses included in her recipe book but not currently available online Luminous Animal Jan 2015 #7

Cool that she has a recipe book! silverweb Jan 2015 #8

Well, I tried four times to put a picture of the cover of the book on here, but I couldn't do it. Chellee Jan 2015 #17

Here is a great mac and cheese recipe with cashews and spices: mucifer Jan 2015 #9

Do you use Dijon or yellow mustard? CrispyQ Jan 2015 #11

I used dijon last time. I love this recipe and my non vegan mucifer Jan 2015 #15

I made the queso dip from that site - posted below. CrispyQ Jan 2015 #16

The cashew cream and nutritional yeast are key. It looks great. Luminous Animal Jan 2015 #13

Wonderful site! CrispyQ Jan 2015 #14

The meat replacements got better. So did the milk replacements. CrispyQ Jan 2015 #10

Plain unsweetened almond milk is great. Luminous Animal Jan 2015 #12