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HopeHoops

(47,675 posts)
2. Get some dulse and add it in for that "fish" flavor - it's low in sodium but tasts high.
Fri Mar 30, 2012, 09:35 AM
Mar 2012

It also has a bunch of trace minerals.

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Latest Discussions»Culture Forums»Vegetarian, Vegan and Animal Rights»Vegan Seafood»Reply #2