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What's for Dinner, Sun., Aug. 27, 2023 [View all]
Stuffed squash. I'm using ground sausage, oregano, cayenne, onion, green pepper, chopped tomatoes, celery, and sausage; topping with Cheddar cheese. I just picked the squash from the garden yesterday.
Ginger kombucha (a new batch, turned out even better than the last one!)
Dessert: Iced coffee and a chocolate vanilla ice cream bar.
6 replies
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= new reply since forum marked as read