Cooking & Baking

I like sharp cheese with some depth. Haven’t tasted anything like cheese I seriously fell in love with 40 years ago. Over the years so called Farmhouse cheeses have had less and less depth. I suspect because of demand and thus less time to age and develop a deep flavor. I still occasionally think about the specific flavor and sharpness, but it’s been at least 15 years since I’ve had anything that good. Surprisingly Costco’s Coastal is not half bad. Thanks for the memories, Koz.